Products For International

• Amalaki Capsules
• Ashwagandha Capsules
• Bhumiamlaki Capsules
• Brahmi Capsules
• Curcumin Capsules
• Garlic Capsules
• Gudmar Capsules
• Guduchi Capsules
• Hadjod Capsules
• Kapikachhu Capsules
• Karela Capsules
• Methi Capsules
• Moringa Capsules
• Papaya Capsules
• Shallaki Capsules
• Shatavari Capsules
• Sunthi Capsules
• Tagar Capsules
• Tulsi Capsules
• Vrikshamla Capsules
• Yashtimadhu Capsules

Garlic, scientifically known as Allium sativum, is a popular and widely used culinary and medicinal plant. It belongs to the Allium genus and is closely related to onions, shallots, and leeks. Garlic has been cultivated for thousands of years and has a rich history of use in various cultures for its culinary and medicinal properties.

• Garlic has long been believed to have potential health benefits, including its impact on cholesterol levels.
• Several studies have explored the effects of garlic consumption on cholesterol, particularly in relation to its potential to lower LDL (lowdensity lipoprotein) cholesterol, often referred to as "bad" cholesterol.
• The active compound in garlic responsible for its potential health benefits is allicin or alliin, which is released when garlic is crushed or chopped. Allicin or alliin has been studied for its potential to inhibit cholesterol synthesis in the liver, which could help reduce LDL cholesterol levels.

• Immune Support: Garlic's antimicrobial properties may help support the immune system and protect against infections.
• Anti-Inflammatory Effects: Some studies suggest that garlic compounds may have antiinflammatory properties, which could be beneficial for various inflammatory conditions.

Use two capsule twice a day after meal or as suggested by Health practitioner.